GF DF SF SWEET TATER BROWNIES
These might be free of gluten, refined sugar and dairy, but they aren't free of flavour. Gooey, moist and decadent brownies that might actually be good for you!
1 cup steamed or baked sweet potato mashed, skin removed
3 Tablespoons Coconut Flour
2 Tablespoons Raw Cacao Powder
1/2 Teaspoon Cinnamon
1/4 Teaspoons GF baking powder
1/2 Cup Walnuts, chopped
1/3 Cup sweetener of choice, (Rice Malt Syrup, Maple Syrup, Honey or Agave Nectar)
1/4 Cup Coconut Oil
3 eggs, whisked
60g72% Dark Chocolate, chopped roughly
Preheat oven to 180 degrees fan forced and line baking tin.
Mix dry ingredients together except the Walnuts in a large bowl. In a separate bowl, mix wet ingredients together with a whisk and add dry ingredients to wet bowl and mix thoroughly
Pour mixture into lined baking tin and flatten lightly or tap the tray on a bench to even the mixture out.
Top with chopped walnuts and press lightly into mixture
Bake for 20-30 minutes (depending on your oven) until a fork comes out clean.
Leave to cool slightly in the tin then remove and transfer to a rack to cool completely before cutting.